Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues

Detalles Bibliográficos
Autores principales: Aadil, Rana Muhammad, Trif, Monica, Yıkmış, Seydi, Riaz Rajoka, Muhammad Shahid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523342/
https://www.ncbi.nlm.nih.gov/pubmed/37771753
http://dx.doi.org/10.3389/fnut.2023.1278469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523342/
https://www.ncbi.nlm.nih.gov/pubmed/37771753
http://dx.doi.org/10.3389/fnut.2023.1278469

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