Correction: A cross‑sectional study exploring the relationship between the dietary inflammatory index and hyperlipidemia based on the National Health and Nutrition Examination Survey (2005–2018)

Detalles Bibliográficos
Autores principales: Han, Yu, Jiang, Xijuan, Qin, Yabin, Zhao, Yile, Zhang, Guying, Liu, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523784/
https://www.ncbi.nlm.nih.gov/pubmed/37752583
http://dx.doi.org/10.1186/s12944-023-01924-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10523784/
https://www.ncbi.nlm.nih.gov/pubmed/37752583
http://dx.doi.org/10.1186/s12944-023-01924-x

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