Hemp seed (Cannabis sativa L.) cake as sustainable dietary additive in slow-growing broilers: effects on performance, meat quality, oxidative stability and gut health

Hemp seed cake (HSC) (Cannabis sativa L.) is a rich source of polyunsaturated fatty acids, high-quality proteins and essential amino acids. The aim of this study was to evaluate the effects of dietary inclusion of HSC on growth performance, meat quality traits, fatty acids profile and oxidative stat...

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Detalles Bibliográficos
Autores principales: Tufarelli, Vincenzo, Losacco, Caterina, Tedone, Luigi, Passantino, Letizia, Tarricone, Simona, Laudadio, Vito, Colonna, Maria Antonietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10524784/
https://www.ncbi.nlm.nih.gov/pubmed/37715944
http://dx.doi.org/10.1080/01652176.2023.2260448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10524784/
https://www.ncbi.nlm.nih.gov/pubmed/37715944
http://dx.doi.org/10.1080/01652176.2023.2260448

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