Effect of Spirulina platensis Supplementation on Carcass Characteristics, Fatty Acid Profile, and Meat Quality of Omani Goats

SIMPLE SUMMARY: Current low meat production in Omani goats under traditional feeding regimes justifies a study on the effects of Spirulina platensis (SP) supplementation on goats’ performance. Hence, this study aimed to evaluate the effect of incorporating SP into diets on the carcass characteristic...

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Detalles Bibliográficos
Autores principales: Al-Yahyaey, Fahad, Al-Marzooqi, Waleed, Shaat, Ihab, Smith, Melanie A., Al-Sabahi, Jamal, Melak, Sherif, Bush, Russell D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525089/
https://www.ncbi.nlm.nih.gov/pubmed/37760376
http://dx.doi.org/10.3390/ani13182976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525089/
https://www.ncbi.nlm.nih.gov/pubmed/37760376
http://dx.doi.org/10.3390/ani13182976

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