Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

Olive leaves are byproducts οf the agro-industrial sector and are rich in bioactive compounds with antioxidant properties. They could be supplemented in poultry diets powdered or less frequently as extracts to improve performance, health and product quality. The objective of this study was to invest...

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Detalles Bibliográficos
Autores principales: Vasilopoulou, Konstantina, Papadopoulos, Georgios A., Lioliopoulou, Styliani, Pyrka, Ioanna, Nenadis, Nikolaos, Savvidou, Soumela, Symeon, George, Dotas, Vassilios, Panitsidis, Ioannis, Arsenos, Georgios, Giannenas, Ilias
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525201/
https://www.ncbi.nlm.nih.gov/pubmed/37760026
http://dx.doi.org/10.3390/antiox12091723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525201/
https://www.ncbi.nlm.nih.gov/pubmed/37760026
http://dx.doi.org/10.3390/antiox12091723

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