Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative

Pistacia lentiscus L. has traditionally been employed as a diuretic and stimulant in the treatment of hypertension. Our interest centered on analyzing the chemical profile of the plant’s leaves and its in vitro, in vivo, and in silico antioxidant, antimicrobial, anticoagulant, and antidiabetic effec...

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Detalles Bibliográficos
Autores principales: Drioiche, Aziz, Ailli, Atika, Remok, Firdaous, Saidi, Soukaina, Gourich, Aman Allah, Asbabou, Ayoub, Kamaly, Omkulthom Al, Saleh, Asmaa, Bouhrim, Mohamed, Tarik, Redouane, Kchibale, Amale, Zair, Touriya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525226/
https://www.ncbi.nlm.nih.gov/pubmed/37760813
http://dx.doi.org/10.3390/biomedicines11092372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525226/
https://www.ncbi.nlm.nih.gov/pubmed/37760813
http://dx.doi.org/10.3390/biomedicines11092372

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