The Effects of Dietary Protein Level on the Growth Performance, Body Composition, Intestinal Digestion and Microbiota of Litopenaeus vannamei Fed Chlorella sorokiniana as the Main Protein Source

SIMPLE SUMMARY: The shortage of fishmeal is currently a pressing issue for the aquaculture industry, as it increases the cost of aquatic product production and contributes to overfishing in the oceans. To solve this problem, Chlorella sorokiniana has started to be used in recent years as a major pro...

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Detalles Bibliográficos
Autores principales: Yuan, Hang, Song, Wanlin, Tan, Jianqiang, Zheng, Yudong, Wang, Hongming, Shi, Lili, Zhang, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525246/
https://www.ncbi.nlm.nih.gov/pubmed/37760280
http://dx.doi.org/10.3390/ani13182881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525246/
https://www.ncbi.nlm.nih.gov/pubmed/37760280
http://dx.doi.org/10.3390/ani13182881

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