Genome-Wide Association Study on the Content of Nucleotide-Related Compounds in Korean Native Chicken Breast Meat

SIMPLE SUMMARY: Recently, the consumption of high-quality meat has increased. Meat flavor is the factor that most significantly contributes to meat quality, making meat flavor an important performance trait in the chicken industry. Although chicken breeding has achieved fast-growing and high-quantit...

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Detalles Bibliográficos
Autores principales: Kim, Minjun, Munyaneza, Jean Pierre, Cho, Eunjin, Jang, Aera, Jo, Cheorun, Nam, Ki-Chang, Choo, Hyo Jun, Lee, Jun Heon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525433/
https://www.ncbi.nlm.nih.gov/pubmed/37760369
http://dx.doi.org/10.3390/ani13182966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525433/
https://www.ncbi.nlm.nih.gov/pubmed/37760369
http://dx.doi.org/10.3390/ani13182966

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