The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display

SIMPLE SUMMARY: In Uruguay and some other countries in the region, where pasture grazing has always been predominant in beef production, steers are now increasingly fed grains to shorten the production time. This has implications for meat quality, so meat from both systems (pasture and concentrate)...

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Detalles Bibliográficos
Autores principales: Terevinto, Alejandra, Cabrera, María Cristina, Zaccari, Fernanda, Saadoun, Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525446/
https://www.ncbi.nlm.nih.gov/pubmed/37760372
http://dx.doi.org/10.3390/ani13182972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525446/
https://www.ncbi.nlm.nih.gov/pubmed/37760372
http://dx.doi.org/10.3390/ani13182972

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