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The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display
SIMPLE SUMMARY: In Uruguay and some other countries in the region, where pasture grazing has always been predominant in beef production, steers are now increasingly fed grains to shorten the production time. This has implications for meat quality, so meat from both systems (pasture and concentrate)...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525446/ https://www.ncbi.nlm.nih.gov/pubmed/37760372 http://dx.doi.org/10.3390/ani13182972 |