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Dual Action of Curcumin as an Anti- and Pro-Oxidant from a Biophysical Perspective
Curcumin, a natural polyphenol widely used as a spice, colorant and food additive, has been shown to have therapeutic effects against different disorders, mostly due to its anti-oxidant properties. Curcumin also reduces the efficiency of melanin synthesis and affects cell membranes. However, curcumi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525529/ https://www.ncbi.nlm.nih.gov/pubmed/37760028 http://dx.doi.org/10.3390/antiox12091725 |