Antibacterial Properties of the Antimicrobial Peptide Gallic Acid-Polyphemusin I (GAPI)

A novel antimicrobial peptide, GAPI, has been developed recently by grafting gallic acid (GA) to polyphemusin I (PI). The objective of this study was to investigate the antibacterial effects of GAPI on common oral pathogens. This laboratory study used minimum inhibitory concentrations and minimum ba...

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Detalles Bibliográficos
Autores principales: Zhang, Olivia Lili, Niu, John Yun, Yin, Iris Xiaoxue, Yu, Ollie Yiru, Mei, May Lei, Chu, Chun Hung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525608/
https://www.ncbi.nlm.nih.gov/pubmed/37760647
http://dx.doi.org/10.3390/antibiotics12091350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525608/
https://www.ncbi.nlm.nih.gov/pubmed/37760647
http://dx.doi.org/10.3390/antibiotics12091350

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