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Antibacterial Properties of the Antimicrobial Peptide Gallic Acid-Polyphemusin I (GAPI)
A novel antimicrobial peptide, GAPI, has been developed recently by grafting gallic acid (GA) to polyphemusin I (PI). The objective of this study was to investigate the antibacterial effects of GAPI on common oral pathogens. This laboratory study used minimum inhibitory concentrations and minimum ba...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525608/ https://www.ncbi.nlm.nih.gov/pubmed/37760647 http://dx.doi.org/10.3390/antibiotics12091350 |