Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction Intermediates

The Maillard reaction is well known for producing antioxidant compounds alongside colored substances. Low-molecular-weight antioxidant intermediates such as maltol (MAL) or norfuraneol (NF) are well described, but it is still unclear which of these Maillard intermediates are the precursors of antiox...

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Detalles Bibliográficos
Autores principales: Bork, Leon Valentin, Baumann, Maximilian, Stobernack, Tobias, Rohn, Sascha, Kanzler, Clemens
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525816/
https://www.ncbi.nlm.nih.gov/pubmed/37760091
http://dx.doi.org/10.3390/antiox12091788

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525816/
https://www.ncbi.nlm.nih.gov/pubmed/37760091
http://dx.doi.org/10.3390/antiox12091788

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