Valorization of Citrus reticulata Blanco Peels to Produce Enriched Wheat Bread: Phenolic Bioaccessibility and Antioxidant Potential

The fortification of foods with bioactive polyphenols aims to improve their functional properties and to provide health benefits. Yet, to exert their benefits, phenolic compounds must be released from the food matrix and absorbed by the small intestine after digestion, so assessing their bioaccessib...

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Detalles Bibliográficos
Autores principales: Gómez-Mejía, Esther, Sacristán, Iván, Rosales-Conrado, Noelia, León-González, María Eugenia, Madrid, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525822/
https://www.ncbi.nlm.nih.gov/pubmed/37760045
http://dx.doi.org/10.3390/antiox12091742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525822/
https://www.ncbi.nlm.nih.gov/pubmed/37760045
http://dx.doi.org/10.3390/antiox12091742

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