Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes

The regular consumption of citrus fruits by humans has been associated with lower incidence of chronic-degenerative diseases, especially those mediated by free radicals. Most of the health-promoting properties of citrus fruits derive from their antioxidant content of carotenoids and ascorbic acid (A...

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Detalles Bibliográficos
Autores principales: Barros, Marcelo P., Zacarías-Garcia, Jaime, Rey, Florencia, Zacarías, Lorenzo, Rodrigo, María J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525925/
https://www.ncbi.nlm.nih.gov/pubmed/37760036
http://dx.doi.org/10.3390/antiox12091733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525925/
https://www.ncbi.nlm.nih.gov/pubmed/37760036
http://dx.doi.org/10.3390/antiox12091733

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