Slow Freezing of Preserved Boar Sperm: Comparison of Conventional and Automated Techniques on Post-Thaw Functional Quality by a New Combination of Sperm Function Tests

SIMPLE SUMMARY: The slow freezing of boar spermatozoa is carried out by exposure to liquid nitrogen vapors (conventional) or by using automated equipment that controls the temperature drop curve. In both cases, freezing/thawing causes a reduction in sperm functionality. Therefore, the objective of t...

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Detalles Bibliográficos
Autores principales: Pezo, Felipe, Zambrano, Fabiola, Uribe, Pamela, de Andrade, André Furugen Cesar, Sánchez, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525940/
https://www.ncbi.nlm.nih.gov/pubmed/37760225
http://dx.doi.org/10.3390/ani13182826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525940/
https://www.ncbi.nlm.nih.gov/pubmed/37760225
http://dx.doi.org/10.3390/ani13182826

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