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Slow Freezing of Preserved Boar Sperm: Comparison of Conventional and Automated Techniques on Post-Thaw Functional Quality by a New Combination of Sperm Function Tests
SIMPLE SUMMARY: The slow freezing of boar spermatozoa is carried out by exposure to liquid nitrogen vapors (conventional) or by using automated equipment that controls the temperature drop curve. In both cases, freezing/thawing causes a reduction in sperm functionality. Therefore, the objective of t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10525940/ https://www.ncbi.nlm.nih.gov/pubmed/37760225 http://dx.doi.org/10.3390/ani13182826 |