Dietary Supplementation of Tannic Acid Promotes Performance of Beef Cattle via Alleviating Liver Lipid Peroxidation and Improving Glucose Metabolism and Rumen Fermentation

This study aimed to investigate the effects of dietary tannic acid (TAN) on the gas production, growth performance, antioxidant capacity, rumen microflora, and fermentation function of beef cattle through in vitro and in vivo experiments. TAN was evaluated at 0.15% (dry matter basis, DM) in the in v...

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Detalles Bibliográficos
Autores principales: He, Tengfei, Yi, Guang, Li, Jiangong, Wu, Zhenlong, Guo, Yao, Sun, Fang, Liu, Jijun, Tang, Chunjuan, Long, Shenfei, Chen, Zhaohui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526014/
https://www.ncbi.nlm.nih.gov/pubmed/37760076
http://dx.doi.org/10.3390/antiox12091774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526014/
https://www.ncbi.nlm.nih.gov/pubmed/37760076
http://dx.doi.org/10.3390/antiox12091774

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