Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them. With rising awareness and interest in eco-friendly bio-materialization recycling, th...

Descripción completa

Detalles Bibliográficos
Autores principales: Hyun, Jimin, Kang, Sang-In, Lee, Sang-Woon, Amarasiri, R. P. G. S. K., Nagahawatta, D. P., Roh, Yujin, Wang, Lei, Ryu, Bomi, Jeon, You-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526038/
https://www.ncbi.nlm.nih.gov/pubmed/37760060
http://dx.doi.org/10.3390/antiox12091755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526038/
https://www.ncbi.nlm.nih.gov/pubmed/37760060
http://dx.doi.org/10.3390/antiox12091755

Ejemplares similares