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Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle Enhancement

Olive flounder (OF) is a widely aqua-cultivated and recognized socioeconomic resource in Korea. However, more than 50% of by-products are generated when processing one OF, and there is no proper way to utilize them. With rising awareness and interest in eco-friendly bio-materialization recycling, th...

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Detalles Bibliográficos
Autores principales:	Hyun, Jimin, Kang, Sang-In, Lee, Sang-Woon, Amarasiri, R. P. G. S. K., Nagahawatta, D. P., Roh, Yujin, Wang, Lei, Ryu, Bomi, Jeon, You-Jin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526038/ https://www.ncbi.nlm.nih.gov/pubmed/37760060 http://dx.doi.org/10.3390/antiox12091755

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