The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model

SIMPLE SUMMARY: The consumption and appreciation of traditional foods have grown worldwide in the last century, valuing their cultural heritage, natural-associated content, and manufacturing process. Nonetheless, the increase in foodborne outbreaks associated with the consumption of these types of f...

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Detalles Bibliográficos
Autores principales: Komora, Norton, Maciel, Cláudia, Isidro, Joana, Pinto, Carlos A., Fortunato, Gianuario, Saraiva, Jorge M. A., Teixeira, Paula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526057/
https://www.ncbi.nlm.nih.gov/pubmed/37759611
http://dx.doi.org/10.3390/biology12091212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526057/
https://www.ncbi.nlm.nih.gov/pubmed/37759611
http://dx.doi.org/10.3390/biology12091212

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