A Second Life for Seafood Waste: Therapeutical Promises of Polyhydroxynapthoquinones Extracted from Sea Urchin by-Products

Coping with a zero-waste, more sustainable economy represents the biggest challenge for food market nowadays. We have previously demonstrated that by applying smart multidisciplinary waste management strategies to purple sea urchin (Paracentrotus lividus) food waste, it is possible to obtain both a...

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Detalles Bibliográficos
Autores principales: Melotti, Luca, Venerando, Andrea, Zivelonghi, Giulia, Carolo, Anna, Marzorati, Stefania, Martinelli, Giordana, Sugni, Michela, Maccatrozzo, Lisa, Patruno, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526080/
https://www.ncbi.nlm.nih.gov/pubmed/37760033
http://dx.doi.org/10.3390/antiox12091730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526080/
https://www.ncbi.nlm.nih.gov/pubmed/37760033
http://dx.doi.org/10.3390/antiox12091730

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