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Awareness and intention to register halal certification of micro and small-scale food enterprises

Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of mos...

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Autores principales: Oemar, Hirawati, Prasetyaningsih, Endang, Bakar, Siti Zakiah Abu, Djamaludin, Djamaludin, Septiani, Anis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: F1000 Research Limited 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526118/
https://www.ncbi.nlm.nih.gov/pubmed/37771718
http://dx.doi.org/10.12688/f1000research.75968.3
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author Oemar, Hirawati
Prasetyaningsih, Endang
Bakar, Siti Zakiah Abu
Djamaludin, Djamaludin
Septiani, Anis
author_facet Oemar, Hirawati
Prasetyaningsih, Endang
Bakar, Siti Zakiah Abu
Djamaludin, Djamaludin
Septiani, Anis
author_sort Oemar, Hirawati
collection PubMed
description Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of the ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them.
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spelling pubmed-105261182023-09-28 Awareness and intention to register halal certification of micro and small-scale food enterprises Oemar, Hirawati Prasetyaningsih, Endang Bakar, Siti Zakiah Abu Djamaludin, Djamaludin Septiani, Anis F1000Res Research Article Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia. Unfortunately, despite Islam being the religion of most Indonesians, most food sold in the market lacks a halal certificate due to a lack of awareness among food producers about the importance of selling halal-certified foods. Methods: This study aims at measuring the level of halal awareness and the intention of MSE food producers to register halal certification. Halal awareness is assumed to be influenced by knowledge of halal and the food producers’ perception of the benefits of halal certificates. Furthermore, halal awareness, attitudes, and perception of the ease of procedures will encourage the intention to register halal certification. An electronic Google Form with a cover letter and a set of questionnaires was distributed to collect data. Partial Least Square - Structural Equation Modelling (PLS-SEM) was chosen to evaluate the adopted theoretical models in the exploratory research. Results: The results show that halal awareness is influenced by knowledge of halal and perception of its benefits. Moreover, halal awareness influences positively the intention to obtain a halal certificate, but the intention is not significantly affected by attitudes to produce halal foods and perception of procedures for obtaining halal certification. This shows that halal awareness will increase the intention to register halal certification. However, misconceptions about the procedures for obtaining halal certificates keep them from registering. Conclusions: MSE food producers in West Java Province, Indonesia have a good level of awareness about halal food. However, their products are not halal-certified due to the perception of the procedures for obtaining halal certificates are relatively complicated and costly for them. F1000 Research Limited 2023-03-29 /pmc/articles/PMC10526118/ /pubmed/37771718 http://dx.doi.org/10.12688/f1000research.75968.3 Text en Copyright: © 2023 Oemar H et al. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Oemar, Hirawati
Prasetyaningsih, Endang
Bakar, Siti Zakiah Abu
Djamaludin, Djamaludin
Septiani, Anis
Awareness and intention to register halal certification of micro and small-scale food enterprises
title Awareness and intention to register halal certification of micro and small-scale food enterprises
title_full Awareness and intention to register halal certification of micro and small-scale food enterprises
title_fullStr Awareness and intention to register halal certification of micro and small-scale food enterprises
title_full_unstemmed Awareness and intention to register halal certification of micro and small-scale food enterprises
title_short Awareness and intention to register halal certification of micro and small-scale food enterprises
title_sort awareness and intention to register halal certification of micro and small-scale food enterprises
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526118/
https://www.ncbi.nlm.nih.gov/pubmed/37771718
http://dx.doi.org/10.12688/f1000research.75968.3
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