Stability of Blueberry Extracellular Vesicles and Their Gene Regulation Effects in Intestinal Caco-2 Cells

Plant extracellular vesicles (P-EVs) are considered promising functional food ingredients due to their various health benefits. In this study, blueberry extracellular vesicles (B-EVs) were collected and purified by size exclusion chromatography (SEC). The chemical compounds in B-EV extracts were ana...

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Detalles Bibliográficos
Autores principales: Leng, Yangfan, Yang, Liubin, Zhu, Hangxin, Li, Dongqin, Pan, Siyi, Yuan, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526224/
https://www.ncbi.nlm.nih.gov/pubmed/37759813
http://dx.doi.org/10.3390/biom13091412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526224/
https://www.ncbi.nlm.nih.gov/pubmed/37759813
http://dx.doi.org/10.3390/biom13091412

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