Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring

Electrochemical biosensors based on immobilized enzymes are among the most popular and commercially successful biosensors. The literature in this field suggests that modification of electrodes with nanomaterials is an excellent method for enzyme immobilization, which can greatly improve the stabilit...

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Detalles Bibliográficos
Autores principales: Sun, Ganchao, Wei, Xiaobo, Zhang, Dianping, Huang, Liben, Liu, Huiyan, Fang, Haitian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526424/
https://www.ncbi.nlm.nih.gov/pubmed/37754120
http://dx.doi.org/10.3390/bios13090886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526424/
https://www.ncbi.nlm.nih.gov/pubmed/37754120
http://dx.doi.org/10.3390/bios13090886

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