Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor

As one of the most popular beverages in the world, coffee is a rich source of non-enzymatic bioactive compounds with antioxidant capacity. In this study, twelve commercial coffee beverages found in local Portuguese markets were assessed to determine their total phenolic and flavonoid contents, as we...

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Detalles Bibliográficos
Autores principales: Morais, Stephanie L., Rede, Diana, Ramalhosa, Maria João, Correia, Manuela, Santos, Marlene, Delerue-Matos, Cristina, Moreira, Manuela M., Soares, Cristina, Barroso, Maria Fátima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526474/
https://www.ncbi.nlm.nih.gov/pubmed/37754074
http://dx.doi.org/10.3390/bios13090840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10526474/
https://www.ncbi.nlm.nih.gov/pubmed/37754074
http://dx.doi.org/10.3390/bios13090840

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