Modeling the Influence of Okara Flour Supplementation from Time-Temperature Drying Treatment on the Quality of Gluten-Free Roll Produced from Rice Flour

Okara, an unassuming residue, is emerging as a notable reservoir of essential nutrients, encompassing an abundant supply of protein, dietary fiber, and potent antioxidant components. Hence, the incorporation of okara as an ingredient in the production of rice flour-based rolls held a considerable in...

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Detalles Bibliográficos
Autores principales: Tridtitanakiat, Pavalee Chompoorat, Hernández-Estrada, Zorba J., Rayas-Duarte, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527693/
https://www.ncbi.nlm.nih.gov/pubmed/37761130
http://dx.doi.org/10.3390/foods12183421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527693/
https://www.ncbi.nlm.nih.gov/pubmed/37761130
http://dx.doi.org/10.3390/foods12183421

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