Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)

Huangjiu is rich in low-molecular-weight peptides and has an umami taste. In order for its umami peptides to be discovered, huangjiu was subjected to ultrafiltration, ethanol precipitation, and macroporous resin purification processes. The target fractions were gathered according to sensory evaluati...

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Detalles Bibliográficos
Autores principales: Chang, Rui, Zhou, Zhilei, Dong, Yong, Xu, Yuezheng, Ji, Zhongwei, Liu, Shuangping, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527695/
https://www.ncbi.nlm.nih.gov/pubmed/37761107
http://dx.doi.org/10.3390/foods12183398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527695/
https://www.ncbi.nlm.nih.gov/pubmed/37761107
http://dx.doi.org/10.3390/foods12183398

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