Droplet-Based Microfluidics as a Platform to Design Food-Grade Delivery Systems Based on the Entrapped Compound Type

Microfluidic technology has emerged as a powerful tool for several applications, including chemistry, physics, biology, and engineering. Due to the laminar regime, droplet-based microfluidics enable the development of diverse delivery systems based on food-grade emulsions, such as multiple emulsions...

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Detalles Bibliográficos
Autores principales: Bianchi, Jhonatan Rafael de Oliveira, de la Torre, Lucimara Gaziola, Costa, Ana Leticia Rodrigues
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527709/
https://www.ncbi.nlm.nih.gov/pubmed/37761094
http://dx.doi.org/10.3390/foods12183385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527709/
https://www.ncbi.nlm.nih.gov/pubmed/37761094
http://dx.doi.org/10.3390/foods12183385

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