Stabilization of High Internal Phase Oil-in-Water Emulsions Using “Whole” Gracilaria lemaneiformis Slurry

In this study, a Gracilaria lemaneiformis slurry (GLS) was prepared using low-energy mechanical shearing. The resulting GLS, which was rich in polysaccharides, was utilized as an effective stabilizer for oil-in-water emulsions. The microstructures and stability of the resulting emulsions were contro...

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Detalles Bibliográficos
Autores principales: Li, Jinjin, Guo, Xiaoming, Liu, Zhengqi, Yang, Zhihua, Ai, Chunqing, Song, Shuang, Zhu, Beiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527730/
https://www.ncbi.nlm.nih.gov/pubmed/37761173
http://dx.doi.org/10.3390/foods12183464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527730/
https://www.ncbi.nlm.nih.gov/pubmed/37761173
http://dx.doi.org/10.3390/foods12183464

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