Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method

In this study, the internal relationships among oil bodies (OBs), the protein–phospholipid interactions in aqueous phase, oil–water interface behavior, and the stability of reconstituted OBs were analyzed from the bulk phase, interface, and macro perspectives, and the stability mechanism of OBs was...

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Detalles Bibliográficos
Autores principales: Liu, Chen, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527780/
https://www.ncbi.nlm.nih.gov/pubmed/37761154
http://dx.doi.org/10.3390/foods12183446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527780/
https://www.ncbi.nlm.nih.gov/pubmed/37761154
http://dx.doi.org/10.3390/foods12183446

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