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Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method
In this study, the internal relationships among oil bodies (OBs), the protein–phospholipid interactions in aqueous phase, oil–water interface behavior, and the stability of reconstituted OBs were analyzed from the bulk phase, interface, and macro perspectives, and the stability mechanism of OBs was...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527780/ https://www.ncbi.nlm.nih.gov/pubmed/37761154 http://dx.doi.org/10.3390/foods12183446 |