Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle

The effects of roughage sources in the fermented total mixed ration (FTMR) and the level of energy intake on meat quality, collagen solubility, and troponin T degradation in longissimus thoracis (LT) muscle of native Thai cattle (NTC) were investigated. Results showed that roughage source affected f...

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Detalles Bibliográficos
Autores principales: Lukkananukool, Achara, Polyorach, Sineenart, Sommart, Kritapon, Chaosap, Chanporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527866/
https://www.ncbi.nlm.nih.gov/pubmed/37761110
http://dx.doi.org/10.3390/foods12183402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527866/
https://www.ncbi.nlm.nih.gov/pubmed/37761110
http://dx.doi.org/10.3390/foods12183402

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