Metabolomic Differences between Viable but Nonculturable and Recovered Lacticaseibacillus paracasei Zhang

The fermentation process can be affected when the starter culture enters the viable but nonculturable (VBNC) state. Therefore, it is of interest to investigate how VBNC cells change physiologically. Lacticaseibacillus (L.) paracasei Zhang is both a probiotic and a starter strain. This study aimed to...

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Detalles Bibliográficos
Autores principales: Wang, Huiying, Zhang, Yuhong, Dai, Lixia, Bo, Xiaoyu, Liu, Xiangyun, Zhao, Xin, Yu, Jie, Kwok, Lai-Yu, Bao, Qiuhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527867/
https://www.ncbi.nlm.nih.gov/pubmed/37761181
http://dx.doi.org/10.3390/foods12183472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527867/
https://www.ncbi.nlm.nih.gov/pubmed/37761181
http://dx.doi.org/10.3390/foods12183472

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