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Antimicrobial Activity of Frankincense (Boswellia sacra) Oil and Smoke against Pathogenic and Airborne Microbes

As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by B. sacra trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage microbes; thus, inactivating airborne microbes is n...

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Detalles Bibliográficos
Autores principales: Al-Kharousi, Zahra S., Mothershaw, Ann S., Nzeako, Basil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527873/
https://www.ncbi.nlm.nih.gov/pubmed/37761150
http://dx.doi.org/10.3390/foods12183442