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Antimicrobial Activity of Frankincense (Boswellia sacra) Oil and Smoke against Pathogenic and Airborne Microbes
As they continuously evolve, plants will remain a renewable source for antimicrobial compounds. Omani frankincense is produced by B. sacra trees and is graded into Hojari, Nejdi, Shazri or Sha’bi. Air can be a source for pathogenic or food spoilage microbes; thus, inactivating airborne microbes is n...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527873/ https://www.ncbi.nlm.nih.gov/pubmed/37761150 http://dx.doi.org/10.3390/foods12183442 |