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Wheat Flour Quality Assessment by Fundamental Non-Linear Rheological Methods: A Critical Review
Wheat quality assessment involves physical, physicochemical, chemical, and sensory characterization of wheat kernels and the resulting wheat flour, dough, and bread. The physical tests conducted on wheat flour dough are mostly based on empirical methods. Empirical methods have been useful in industr...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527890/ https://www.ncbi.nlm.nih.gov/pubmed/37761062 http://dx.doi.org/10.3390/foods12183353 |