Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry

Extra virgin olive oil (EVOO) and avocado oil (AVO) are recognized for their unique sensory characteristics and bioactive compounds. Declared blends with other vegetable oils are legal, but undeclared mixing is a common type of fraud that can affect product quality and commercialization. In this sen...

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Detalles Bibliográficos
Autores principales: de Carvalho, Isabella Marques, da Silva Mutz, Yhan, Machado, Amanda Cristina Gomes, de Lima Santos, Amanda Aparecida, Magalhães, Elisângela Jaqueline, Nunes, Cleiton Antônio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527901/
https://www.ncbi.nlm.nih.gov/pubmed/37761145
http://dx.doi.org/10.3390/foods12183436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527901/
https://www.ncbi.nlm.nih.gov/pubmed/37761145
http://dx.doi.org/10.3390/foods12183436

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