Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves

Young hulless barley leaves are gaining recognition for potential health benefits, and the method of extracting polysaccharides from them is critical for potential food industry applications. This study delves into a comparative analysis of six distinct fiber extraction techniques: hot water extract...

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Detalles Bibliográficos
Autores principales: Wang, Mingming, Zhang, Chuangchuang, Xu, Yuting, Ma, Mengting, Yao, Tianming, Sui, Zhongquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527962/
https://www.ncbi.nlm.nih.gov/pubmed/37761090
http://dx.doi.org/10.3390/foods12183381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527962/
https://www.ncbi.nlm.nih.gov/pubmed/37761090
http://dx.doi.org/10.3390/foods12183381

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