Kombucha Fermentation of Olympus Mountain Tea (Sideritis scardica) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties

This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to investigate the potential for producing a novel beverage with functional properties. The increase in the total count of bacteria and yeast suggests that the OMTWH acts a...

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Detalles Bibliográficos
Autores principales: Geraris Kartelias, Ioannis, Karantonis, Haralabos Christos, Giaouris, Efstathios, Panagiotakopoulos, Ioannis, Nasopoulou, Constantina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528074/
https://www.ncbi.nlm.nih.gov/pubmed/37761205
http://dx.doi.org/10.3390/foods12183496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528074/
https://www.ncbi.nlm.nih.gov/pubmed/37761205
http://dx.doi.org/10.3390/foods12183496

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