Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing

This study aimed to explore key physicochemical characteristics and evolutionary patterns of microbial community structure during the fermentation of aged vinegar. The correlation between microorganisms and physicochemical characteristics during fermentation was examined. The results revealed signif...

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Detalles Bibliográficos
Autores principales: Hou, Zhixing, Zhang, Jinhua, Dang, Ling, Xue, Hugui, Chen, Min, Bai, Baoqing, Yang, Yukun, Bo, Tao, Fan, Sanhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528154/
https://www.ncbi.nlm.nih.gov/pubmed/37761138
http://dx.doi.org/10.3390/foods12183430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528154/
https://www.ncbi.nlm.nih.gov/pubmed/37761138
http://dx.doi.org/10.3390/foods12183430

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