Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the last 30 years. There are several aspects that make herbs and spices quite vulnerable to fraud and adulteration, including their positive and des...

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Detalles Bibliográficos
Autores principales: Velázquez, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Casquete, Rocío, Benito, María J., Martín, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528162/
https://www.ncbi.nlm.nih.gov/pubmed/37761082
http://dx.doi.org/10.3390/foods12183373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528162/
https://www.ncbi.nlm.nih.gov/pubmed/37761082
http://dx.doi.org/10.3390/foods12183373

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