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Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art
There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the last 30 years. There are several aspects that make herbs and spices quite vulnerable to fraud and adulteration, including their positive and des...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528162/ https://www.ncbi.nlm.nih.gov/pubmed/37761082 http://dx.doi.org/10.3390/foods12183373 |