Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies

Given its high biological and pharmacological activities, curcumin (CUR) offers promising applications in functional foods. However, its low stability and bioavailability have greatly hindered its application in the food industry. The present study prepared cellulose nanofiber (CNF) from bamboo shoo...

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Detalles Bibliográficos
Autores principales: Chang, Yu, Wang, Qi, Huang, Juqing, Luo, Xianliang, Huang, Yajuan, Wu, Yirui, Chen, Peng, Zheng, Yafeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528234/
https://www.ncbi.nlm.nih.gov/pubmed/37761221
http://dx.doi.org/10.3390/foods12183512

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528234/
https://www.ncbi.nlm.nih.gov/pubmed/37761221
http://dx.doi.org/10.3390/foods12183512

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