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Curcumin-Loaded Bamboo Shoot Cellulose Nanofibers: Characterization and In Vitro Studies

Given its high biological and pharmacological activities, curcumin (CUR) offers promising applications in functional foods. However, its low stability and bioavailability have greatly hindered its application in the food industry. The present study prepared cellulose nanofiber (CNF) from bamboo shoo...

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Bibliographic Details
Main Authors: Chang, Yu, Wang, Qi, Huang, Juqing, Luo, Xianliang, Huang, Yajuan, Wu, Yirui, Chen, Peng, Zheng, Yafeng
Format: Online Article Text
Language:English
Published: MDPI 2023
Subjects:
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528234/
https://www.ncbi.nlm.nih.gov/pubmed/37761221
http://dx.doi.org/10.3390/foods12183512