Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from Cystobacter sp. Strain CF23

Malto-oligosaccharides (MOSs) from starch conversion is advantageous for food and pharmaceutical applications. In this study, an efficient malto-oligosaccharide-forming α-amylase AmyCf was identified from myxobacter Cystobacter sp. strain CF23. AmyCf is composed of 417 amino acids with N-terminal 41...

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Detalles Bibliográficos
Autores principales: Wang, Jihong, Zhang, Lei, Wang, Peiwen, Lei, Jinhui, Zhong, Lingli, Zhan, Lei, Ye, Xianfeng, Huang, Yan, Luo, Xue, Cui, Zhongli, Li, Zhoukun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528286/
https://www.ncbi.nlm.nih.gov/pubmed/37761198
http://dx.doi.org/10.3390/foods12183487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528286/
https://www.ncbi.nlm.nih.gov/pubmed/37761198
http://dx.doi.org/10.3390/foods12183487

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