Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging

This study used shortwave infrared (SWIR) technology to determine whether red pepper powder was artificially adulterated with Allura Red and red pepper seeds. First, the ratio of red pepper pericarp to seed was adjusted to 100:0 (P100), 75:25 (P75), 50:50 (P50), 25:75 (P25), or 0:100 (P0), and Allur...

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Detalles Bibliográficos
Autores principales: Park, Jong-Jin, Cho, Jeong-Seok, Lee, Gyuseok, Yun, Dae-Yong, Park, Seul-Ki, Park, Kee-Jai, Lim, Jeong-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528317/
https://www.ncbi.nlm.nih.gov/pubmed/37761180
http://dx.doi.org/10.3390/foods12183471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528317/
https://www.ncbi.nlm.nih.gov/pubmed/37761180
http://dx.doi.org/10.3390/foods12183471

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