Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland

In this study, five varieties of hybrid grapes were processed into juice to assess the influence of variety, destemming process and enzyme addition on juice quality, including yield, physicochemical properties and bioactive compounds. The results highlighted that while the processing methods had som...

Descripción completa

Detalles Bibliográficos
Autores principales: Zubaidi, Muhamad Alfiyan, Czaplicka, Marta, Kolniak-Ostek, Joanna, Nawirska-Olszańska, Agnieszka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528364/
https://www.ncbi.nlm.nih.gov/pubmed/37761185
http://dx.doi.org/10.3390/foods12183475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528364/
https://www.ncbi.nlm.nih.gov/pubmed/37761185
http://dx.doi.org/10.3390/foods12183475

Ejemplares similares