Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges

Food 3D printing is a computer-aided additive manufacturing technology that can transform foods into intricate customized forms. In the past decade, this field has phenomenally advanced and one pressing need is the development of strategies to support process optimization. Among different approaches...

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Detalles Bibliográficos
Autores principales: Raja, Vijayakumar, Nimbkar, Shubham, Moses, Jeyan Arthur, Ramachandran Nair, Sinija Vadakkepulppara, Anandharamakrishnan, Chinnaswamy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528372/
https://www.ncbi.nlm.nih.gov/pubmed/37761120
http://dx.doi.org/10.3390/foods12183412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528372/
https://www.ncbi.nlm.nih.gov/pubmed/37761120
http://dx.doi.org/10.3390/foods12183412

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