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Modeling and Simulation of 3D Food Printing Systems—Scope, Advances, and Challenges
Food 3D printing is a computer-aided additive manufacturing technology that can transform foods into intricate customized forms. In the past decade, this field has phenomenally advanced and one pressing need is the development of strategies to support process optimization. Among different approaches...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528372/ https://www.ncbi.nlm.nih.gov/pubmed/37761120 http://dx.doi.org/10.3390/foods12183412 |